Finest Culinary Delights
OUR CULINARY Journey
Passionate Chefs
Creating Culinary Excellence
15 +
years of
experience
Lovingly restored to its original status, this 135-year-old Homestead witnessed the slow and gradual development of the area known today as Riverstone. From its humble beginnings cultivating crops of fruit trees (oranges, lemons & mandarins), vegetables and feed for horses & cows as well as Dairy cattle, providing milk, butter and cream for the family and neighbouring community to establishing a Poultry farm until 1970 producing an amazing 1,000 eggs per day!
In the spirit of tradition & preservation, you will notice a recently planted orchard consisting of oranges, grapefruit and lemons as well as olive, macadamia and pecan trees in a paddock neighbouring the Homestead.
On visiting the Café, take some time to explore some of the restored original structures utilised by the owners including the Dairy & Egg sorting sheds. Historical facts & photos are highlighted around the property for you to read, appreciate and reflect on the significant contribution made to the development and prosperity of this area and region throughout this period in time.
OUR CULINARY FAQS
What inspired the chef’s signature dishes?
Reminds me of childhood with the secret family recipe.
Does the chef accommodate dietary restrictions or allergies?
Yes
Is the chef available for private dining or events?
Private room for group booking up to 10 peoples.
enquire: contact@rosebankheritagecafe.com.au
Are seasonal ingredients used in the menu?
Seasonal fruits
How often does the menu change?
Please see the special board